Some of Our Favorites —



(Mom’s Greek Spinach Pie) Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown. Thanks, Mom!


Grilled Portobello Mushroom

Marinated in a balsamic vinaigrette sauce topped off with creamy chevre goat cheese and roasted sweet red peppers. Served on a bed of greens


Zuppa de Friutta de Mare

Fresh shrimp, scallops, calamari, fish, clams and mussels simmered in a red bouillabaisse style sauce or a garlic, olive oil, white wine sauce


Steak au Poivre  

12 ounce New York Strip steak, grilled to perfection, served with a red wine peppercorn sauce


Lobster & Filet Combo

5 ounce petite Angus filet mignon grilled to order, served with a red wine peppercorn sauce and paired with 5 ounces of local Caribbean lobster tail sliced into medallions, cooked in butter, cream, sherry wine and Romano cheese


Ahi Tuna Sashimi

Blackened, pan seared, sliced and served rare with soy sauce, ginger, and wasabi


Baked French Onion Soup

Beef broth, onions and Sherry wine, topped with Swiss cheese and baked until golden brown. Absolutely delicious!


Mediterranean Platter

Calamata Olive Tapenade, Tomato Bruschetta, Hummus and Dolmades (stuffed grape leaves), served with crostini


Chicken Marsala

Boneless breast of chicken, sliced and sautéed with mushrooms, butte,  and sweet Marsala wine - Served with pasta or rice


Fresh Filet of Stuffed Salmon

Stuffed with fresh spinach, feta cheese, sun-dried tomato, onions and topped with a dill cream sauce


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