~ New Year's Eve ~
-4 Course Prix Fixe Menu-
Seating's: Early Seating's: 5:00, 5:30, 6:00 & 6:30pm - $75 per person Late Seating's: 8:15, 8:45 , 9:15, & 9:45pm reservations - $95 per person – Includes Champagne Toast & Party Favors
Vegetarian Lentil Soup
Shrimp Cocktail Classic jumbo shrimp chilled & served with cocktail sauce
Brie Almondine Served with strawberry preserves, crisp apple slices & crostinis
Curried Scallops Fresh pan seared sea scallops in a curry cream sauce with onions & butter
Ahi Tuna Sashimi Blackened, pan seared, sliced & served rare with soy sauce, ginger, & wasabi
Crab Stuffed Mushrooms Lump blue crabmeat stuffed in mushroom & baked in Alfredo sauce
Tomato Bruschetta Tomato, basil, olive oil, balsamic vinaigrette & crumbled feta cheese. Served with crostinis.
Greek or Caesar Salad
(Entrees include fresh vegetables)
Fresh Catch of the Day Pan seared & served with a white wine, lemon-butter & caper sauce. Served with linguini.
Lobster & Filet Mignon Combo 5oz Angus filet mignon grilled to order, served with a red wine peppercorn sauce & paired with 5oz of Caribbean lobster tail sliced into medallions, cooked in butter, cream, sherry wine & Romano cheese. Served with garlic mashed potatoes.
Steak au Poivre 12 ounce New York Strip, grilled to perfection, served with a red wine peppercorn sauce & garlic mashed potatoes.
Shrimp & Scallops Sautéed in white wine, fennel, garlic, butter & a splash of Pernod (Anise). Served with linguini.
Duck L’ Orange Half roasted duck glazed with a traditional orange Grand Marnier sauce. Served with seasoned rice.
Chicken Rollatini Baked & stuffed with eggplant, zucchini, carrot, prosciutto & mozzarella cheese. Served with linguini.
Veggie Cutlet Made with spinach, carrots, mushrooms, potatoes, peas, parmesan, garlic & special seasonings. Served with teriyaki mushroom gravy & paired with penne pesto.
Mango Cheesecake Best cheesecake on St. Thomas!
Coconut Flan Velvety custard sprinkled with shredded coconut & caramel sauce
Banana Flambee Sautéed banana in brown sugar and butter reduction served over ice cream with toasted coconut flakes
Chocolate Molten Lava Cake Served with homemade strawberry sauce & fresh strawberries
20% Gratuity for your service team– Reservation Required with C.C. Deposit- 340-774-2377